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Karen Provost (830) 833-1595
Menu Suggestions: Classic Celebration Supper
Hors d'Oeuvres: *Baked brie topped with locally made chipotle raspberry sauce garnished *Mixed organic field greens with caramelized pecans, petite heirloom tomatoes, *Roast pork tenderloin medallions with a Dijon rosemary herb crust garnished *Roasted winter vegetables including sweet potatoes, yellow and orange carrots, baby new potatoes with roasted garlic dressed in a herb, *Bountiful baskets of assorted dinner rolls, served with sweet butter
Mediterranean Buffet Feast Hors d'Oeuvres: *Spanokopita - Spinach and cheese in toasted triangles of phyllo dough, passed *Bruschetta, - caramelized shallots with fresh pear slices and gorgonzola crumbles Buffet: *Large organic mixed field green salad topped with local goat cheese, *Lamb and beef gyro platters beautifully garnished and surrounded by *Main course accompanied by roasted new potatoes and baby spring veggies, *Handmade spicy falafel bites, served warm from the oven, accompanied by *Herb orzo pasta salad – with fresh vegetables and Mediterranean olives in Accompanied by: *Tzatziki sauce – handmade yogurt cucumber dressing *Handmade pesto hummus – my specialty *Baskets of fresh dinner rolls, pita bread, nan bread, olive oil for dipping, This buffet can be served entirely vegetarian as well as gluten free or vegan Gourmet Pizza Buffet Starters:
* Mixed field greens with caramelized pecans, petite tomatoes, shredded or perhaps... * Antipasti platter selection - Prosciutto, black forest ham, mozzarella,
Buffet: * Warm focaccia pizza slices served fresh from the oven, passed to your guests Handmade pesto with vegetable medley and mozzarella Southwest chicken with Hatch chiles and pepperjack cheese Elgin beef sausage with sweet roasted bell peppers and sharp cheddar Three cheese, marinara sauce with fresh herbs Pizza Bianca with white alfredo sauce, wild mushroom medley, drizzled with Classic pepperoni with mozzarella and jack cheese
Classic “Tex-Mex” Buffet
Starter suggestions: * Tequila lime butter shrimp and fresh roasted corn off the cob appetizers in a * Appetizer buffet with salsa and chips bar… bowls of fresh white, * Mexican Caesar salad with queso blanco, toasted pepitas, cherry tomatoes and
Buffet suggestions: * Southwestern chicken breast, baked with roasted red and or * Traditional grilled chicken and beef fajitas with grilled onions, sliced peppers,
* Fresh grilled quesadillas - made to order with grilled shrimp or three cheese * Classic pinto beans or vegetarian black beans * All sides included - grated cheese, sour cream, salsas, and jalapenos * Pralines and strawberries make a nice finish to this classic Texas buffet Salad Buffet
Please choose 4 or 5 from the following for a sumptuous salad sampler... *French white bean salad with shredded chicken breast, artichoke hearts and *Pasta primavera salad - penne pasta, tossed with fresh vegetable medley in *Mixed field greens with caramelized pecans, petite tomatoes, shredded *Herb orzo pasta salad – with fresh vegetables and Mediterranean olives in *Fresh fruit salad platter – melons, strawberries, pineapple and many other *Pesto pasta salad with handmade pesto, grilled veggies, toasted pine nuts and *Baby spinach and bacon salad – fresh mushrooms, hard boiled free range eggs, *Baskets of assorted dinner rolls and sour dough French bread, |
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Wimberley Lavender Farm is located between Wimberley and Blanco in the Texas Hill Country |
©2009 Wimberley Lavender Farm |